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Aviary 023 Shibru Dube
Kurume and Dega (JARC 74110 and 74112)
(Light)
from February 03, 2026
(59 days after roast)
17.5g
→
35.0g
(1:2.0)
in 13.9s
1.2 (90 um from chirp)
on P100 w/ SSP 98HU
TDS: 11.9%
EY: 23.8%
| Acidity Quality | 8.5 |
| Acidity Intensity | 9 |
| Flavor Separation | 8 |
| Perceived Sweetness | 8 |
| Perceived Body | 8.5 |
| Finish Quality | 8.6 |
| Finish Intensity | 9 |
| Basket | Sworks std flow |
| Vessel | Sweese espresso cup |
Bean notes:
Kurume and Dega (74110 and 74112) coffee grown under indigenous trees using organic methods at 2,100 masl in Rudo, Chelchele, Gedeb, Yirgacheffe by Shibru Dube and his family; selectively hand-picked at peak ripeness; sorted; floated; pulped using a single-disc pulper; dried on raised beds under shade for 18 days.
https://aviary.coffee/products/023-shibru-dube
Notes:
Pineapple, guava, unripe mango, neem, lemon, sticky, some funk. Sweet and tart finish with neem like bitterness.
RO post brew remin with 4 mg K+, 2.5 mg HCO3-.
Ambient 70F, 60% RH