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Sarnies Columbia Decaf 1.3.0
By Peter
Sarnies
Columbia Caturra Decaf
(Medium Dark)
from February 17, 2026
18.0g
→
36.1g
(1:2.0)
in 20.3s
1.3.5
on Kinu M47
| Balance | Sour |
| Roast level | Medium Dark |
| Country | Colombia |
| Region | Excelso |
| Variety | Caturra |
| Elevation | 1100-1300 m.a.s.l. |
| Processing | Decaffeination (Swiss Water Process SWP) |
| Tasting notes | Dark Chocolate, Plum, Creamy Finish |
| Place of purchase | Sarnies web site |
| Price | 600 |
| Weight | 250 |
| Density | 37,3 |
| Appearance | Dark |
| Brittleness | Hard to break |
| Fragrance | Linseed Oil |
Notes:
Ran fast at 18s. Very oily with good crema, but a little sour and lacking any interesting flavours. Needs grinding finer.
Coffee bag notes:
Swiss Water Process 99.9% Decaf free