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90
Meticulous - Low Contact
By Chris
Sey Coffee
Anthony Kimani Kibingo Field Blend Washed Kenya
(Nordic Light To Light)
from July 22, 2026
(44 days after roast)
17.5g
→
42.65g
(1:2.4)
in 27.8s
0.8
on P100
| Portafilter Basket | SWorks Hi-Flow Basket |
| Roast level | Nordic Light To Light |
| Country | Kenya |
| Region | Kirinyaga |
| Farmer | Anthony Kimani |
| Variety | SL34, Batian, Ruiru 11 |
| Processing | Hand-sorted, Depulped, Dried on Raised Beds, Floated, Washed |
| Harvest time | 45992 |
| Tasting notes | Rose Hips, Fruity, Lemon |
| Bean: Cost | 24.5 |
| Bean: Name | Anthony Kimani - Washed |
| Bean: Roast | CINNAMON_ROAST |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-07-20T21:19:00.000Z |
| Bean: Roaster | Sey |
| Bean: Aromatics | Dark Fruits, Rose Hips, Lemon |
| Bean: Roast range | 1.5 |
| Bean: Roasting date | 2026-07-22T21:19:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Rating | 90 |
| Brew: Brew time | 27 |
| Brew: Grind size | 0.8 |
| Brew: Grind weight | 17.5 |
| Brew: Brew temperature | 92 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 42.65 |
| Brew: Coffee first drip time | 2 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | P100 |
| Water: Tds type | PPM |
| Preparation: Name | Meticulous |
| Preparation: Type | METICULOUS |
| Preparation: Style type | ESPRESSO |
Bean notes:
SWorks Screen + Distilled Water + SWorks Hi-Flow Basket + Porcupress
Notes:
Ahlstrom 909 filter on bottom (dry)
Added 3 Drops Laurentide and 1 Drop Silica