Caffè Rinaldi
Etiopia Lala Salama
(UNKNOWN)
from September 08, 2026
(33 days after roast)
18.0g
→
37.4g
(1:2.1)
in 44.7s
30
on KINGrinder K7
TDS: 8.7%
EY: 18.08%
| Country | Etiopia |
| Region | TAFERI KELA (SIDAMA REGION) |
| Farm | BETTE BUNA |
| Farmer | BETTE BUNA |
| Variety | ENAT BUNA TAFERI KELA, 4110, 74112 |
| Elevation | 1900 - 2100 |
| Processing | Lavato |
| Harvest time | 2026 |
| Quality score | 84.75 |
| Tasting notes | TÈ NERO, ARANCIA, CARAMELLO |
| Bean: Url | https://www.cafferinaldi.it/eshop/p/etiopia-decaffeinato-co2-lala-salama |
| Bean: Cost | 5.2 |
| Bean: Name | Etiopia Lala Salama |
| Bean: Note | Decaffeinato CO2 |
| Bean: Rating | 3 |
| Bean: Weight | 130 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-09-16T19:01:24.865Z |
| Bean: Roaster | Caffè Rinaldi |
| Bean: Aromatics | TÈ NERO, ARANCIA, CARAMELLO |
| Bean: Roast range | 4 |
| Bean: Roasting date | 2026-09-08T19:01:28.662Z |
| Bean: Decaffeinated | true |
| Bean: Cupping points | 84.75 |
| Bean: Bean roasting type | ESPRESSO |
| Brew: Ey | 18.08 |
| Brew: Tds | 8.7 |
| Brew: Rating | 3.5 |
| Brew: Brew time | 44 |
| Brew: Grind size | 30 |
| Brew: Coffee type | doppio espreso |
| Brew: Grind weight | 18 |
| Brew: Bean weight in | 18.1 |
| Brew: Brew temperature | 87 |
| Brew: Pressure profile | Ultra-Gentle Low Pressure |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 7 |
| Brew: Brew beverage quantity | 37.4 |
| Brew: Coffee first drip time | 13 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | KINGrinder K7 |
| Water: Tds type | PPM |
| Preparation: Name | Lelit Bianca PL162T-V3 |
| Preparation: Type | PORTAFILTER |
| Preparation: Style type | ESPRESSO |