good brothers coffee
CINNAMON ROLL | DIEGO BERMUDEZ M-03 CASTILLO
(Light-Medium)
20.0g
→
47.2g
(1:2.4)
in 41.5s
6.0
on Lagom 01 (102OM)
| Roast level | Light-Medium |
| Country | Colombia |
| Farmer | Diego Bermudez |
| Variety | Castillo |
| Processing | Anaerobic (72-hour fermentation with lactobacillus, thermal shock) |
| Harvest time | 2024 CROP |
| Tasting notes | Churros, Cinnamon Roll, Milk Chocolate, Baking Spice |