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Aviary 022 Sergio Caro
Chiroso
(Light)
from January 13, 2026
(130 days after roast)
19.0g
→
40.2g
(1:2.1)
in 16.9s
155 um (90 um from chirp)
on Bookoo Motto 80 w/Weber ULF DB2 burrs
Bean notes:
Chiroso coffee grown at 2,400 in Caicedo by Sergio Caro; selectively hand-picked at peak ripeness by four pickers; sorted; floated; oxidized for 1 day in trays; fermented in cherry for 3 days in closed plastic barrels in darkness; pulped using a drum pulper; fermented for two days in closed barrels; washed; fermented for two more days in closed barrels; washed; dried in marquee drier for 8-10 days.