Sey Coffee
La Cosechita (Columbia)
on October 20, 2025
(28 days after roast)
22.0g
→
346.5g
(1:15.8)
in 284.9s
80.0
on Kafatek SDRM
| Country | Columbia |
| Region | Huila |
| Variety | Pink Bourbon |
| Elevation | 1,700 - 1,850 masl |
| Processing | Hand-picked at peak ripeness. Floated to further remove defects. Held in cherry overnight. De-pulped. Fermented underwater for 80 hours. Dried on raised beds unitl moisture reaches 10.5% |
| Harvest time | August, 2025 |
| Tasting notes | bright red fruit, lemonade, white tea |