Sweet Bloom
Fermentation Project - Mech. Wash
from September 15, 2026
(24 days after roast)
18.0g
→
39.7g
(1:2.2)
in 55.3s
15.0
| Country | Guatemala |
| Region | Antigua Valley |
| Farm | Finca San Miguel Urias |
| Farmer | Hector and Lilian Leal |
| Variety | ~85% Caturra, ~15% H1 and some Bourbon |
| Processing | Mechanically Demucilaged (No Fermentation). Processed without fermentation to serve as the control. The profile of this coffee comes from growing practices and genetic varietal characteristics. |
| Size | 4oz |
| Cost | $12.50 |