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Shot by Jard
JARD
Ethiopia Yirga Cheffe
(CINNAMON_ROAST)
from January 09, 2026
(21 days after roast)
18.1g
→
61.5g
(1:3.4)
in 23.4s
17
on DF83V with SSP Lab Sweet Burrs
| Bean: Name | Ethiopia Yirga Cheffe |
| Bean: Roast | CINNAMON_ROAST |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | JARD |
| Bean: Roast range | 2 |
| Bean: Roasting date | 2026-01-09T00:31:39.918Z |
| Bean: Decaffeinated | false |
| Brew: Brew time | 23 |
| Brew: Grind size | 17 |
| Brew: Mill speed | 600 |
| Brew: Grind weight | 18.1 |
| Brew: Brew temperature | 200 |
| Brew: Pressure profile | Turbo |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 15 |
| Brew: Brew beverage quantity | 61.5 |
| Brew: Coffee first drip time | 1 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | DF83V with SSP Lab Sweet Burrs |
| Water: Tds type | PPM |
| Preparation: Name | Flair 58 |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |