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Moonwake Granja Paraiso 92 Thermal Shock Caturra
Caturra
(Ligh)
from January 05, 2026
(41 days after roast)
20.0g
→
26.2g
(1:1.3)
in 13.3s
1.2 (90 um from chirp)
on P100 w/ SSP 98HU
Bean notes:
Producers: Oscar Riascos and Wilton Benitez
Farm: La Macarena
Elevation: 1900m
Region: Cauca, Colombia
Processing: After harvesting, the cherries are sterilized using ozonated water and ultraviolet lights. After sterilization, the cherries are anaerobically fermented with a custom yeast culture for 52 hours then thermal shock washed. The cherries are then pulped and anaerobically fermented a second time along with the pulped mucilage for 48 hours. They then undergo a second thermal shock wash. Finally, the cherries undergo a third fermentation for 68 hours and are then dried for 48 hours. Oscar Riascos and Wilton Benitez,