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September Coffee Co.
Ninga Hill
(UNKNOWN)
from May 20, 2026
(78 days after roast)
12.6g
→
192.5g
(1:15.3)
in 175.7s
4.0
on ZP6 S
TDS: 1.25%
EY: 19.1%
| Bean: Url | https://september.coffee/products/ninga-hill-burundi-washed-bourbon-extra-light?_pos=3&_psq=Ninga&_ss=e&_v=1.0 |
| Bean: Cost | 26 |
| Bean: Name | Ninga Hill |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | September Coffee Co. |
| Bean: Aromatics | Lemon Tea, Raw Sugar, Dates |
| Bean: Roast range | 1.5 |
| Bean: Roasting date | 2026-05-20T00:55:00.000Z |
| Bean: Decaffeinated | false |
| Brew: Ey | 19.1 |
| Brew: Tds | 1.25 |
| Brew: Rating | 4.25 |
| Brew: Brew time | 175 |
| Brew: Grind size | 4.0 |
| Brew: Vessel name | Origami Carafe |
| Brew: Grind weight | 12.6 |
| Brew: Brew quantity | 227.5 |
| Brew: Vessel weight | 154 |
| Brew: Brew temperature | 93 |
| Brew: Pressure profile | Soft AF Water - 35GH/10KH |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 30 |
| Brew: Brew beverage quantity | 192.5 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | ZP6 S |
| Water: Name | Custom Water |
| Water: Tds type | PPM |
| Preparation: Name | Cafec Flower |
| Preparation: Type | CAFEC_FLOWER |
| Preparation: Style type | POUR OVER |