Contrabean
NIC - Bayardo Jiménez Gesha
(UNKNOWN)
from September 22, 2026
(26 days after roast)
20.6g
→
165.6g
(1:8.0)
in 151.2s
35
on DF64
| Country | Nicaragua |
| Region | Mogotón |
| Farm | Brisas Mogotón |
| Farmer | Bayardo Jiménez |
| Variety | Gesha |
| Elevation | 1600 |
| Processing | Natural (Dry) |
| Tasting notes | Floral, peach, citrus, delicate |
| Bean: Name | NIC - Bayardo Jiménez Gesha |
| Bean: Weight | 340 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-09-26T13:26:00.000Z |
| Bean: Roaster | Contrabean |
| Bean: Aromatics | Floral, peach, citrus, delicate |
| Bean: Roast range | 2 |
| Bean: Roasting date | 2026-09-22T13:26:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | ESPRESSO |
| Brew: Rating | 90 |
| Brew: Brew time | 150 |
| Brew: Grind size | 35 |
| Brew: Grind weight | 20.6 |
| Brew: Brew quantity | 350.4 |
| Brew: Bean weight in | 20.2 |
| Brew: Brew temperature | 95 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 30 |
| Brew: Brew beverage quantity | 165.6 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | DF64 |
| Water: Tds type | PPM |
| Preparation: Name | Chemex |
| Preparation: Type | CHEMEX |
| Preparation: Style type | POUR OVER |