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Contrabean
BDI - Burundi - Incuti Washed
(UNKNOWN)
from February 23, 2026
(23 days after roast)
18.5g
→
47.7g
(1:2.6)
in 18.2s
5
on DF64
| Country | Burundi |
| Region | Kayanza (now known as Butanyerera Province) |
| Farm | Small holder farmers in the commune of Butaganzwa |
| Variety | Bourbon |
| Elevation | 1950 |
| Processing | Washed |
| Tasting notes | Bergamot, tangerine, chocolate, floral, creamy, sweet |
| Bean: Url | https://www.contrabean.ca/products/burundi-incuti-washed |
| Bean: Cost | 20.5 |
| Bean: Name | BDI - Burundi - Incuti Washed |
| Bean: Note | Pretty good. 3.5 grind. |
| Bean: Weight | 340 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-02-25T14:48:00.000Z |
| Bean: Roaster | Contrabean |
| Bean: Aromatics | Bergamot, tangerine, chocolate, floral, creamy, sweet |
| Bean: Roast range | 2 |
| Bean: Roasting date | 2026-02-23T14:49:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | ESPRESSO |
| Brew: Note | Nicer. Syrupy nice texture. Well balanced. Bianca 32 |
| Brew: Rating | 93 |
| Brew: Brew time | 18 |
| Brew: Grind size | 5 |
| Brew: Coffee type | espresso |
| Brew: Grind weight | 18.5 |
| Brew: Bean weight in | 18.6 |
| Brew: Brew temperature | 95 |
| Brew: Pressure profile | PI 12-15s + Pressure to 8.5 & decline |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 18 |
| Brew: Brew beverage quantity | 47.7 |
| Brew: Coffee first drip time | 11 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | DF64 |
| Water: Tds type | PPM |
| Preparation: Name | Lelit Bianca |
| Preparation: Type | PORTAFILTER |
| Preparation: Style type | ESPRESSO |