Aviary
010 - Nancy Mendoza
(CINNAMON_ROAST)
on February 25, 2025
(103 days after roast)
19.9g
→
316.7g
(1:15.9)
in 225.3s
8.5 (650 um from chirp)
on P100 w/ 98HU
TDS: 1.25%
EY: 19.89%
| Name | 010 - Nancy Mendoza |
| Roast | CINNAMON_ROAST |
| Weight | 200 |
| Bean mix | SINGLE_ORIGIN |
| Roaster | Aviary |
| Roast range | 0.5 |
| Roasting date | 2025-02-25T23:00:00Z |
| Decaffeinated | false |
| Bean information farm | El Pedregal |
| Bean information farmer | Nancy Mendoza |
| Bean information region | Cajamarca |
| Bean information country | Peru |
| Bean information variety | Gesha |
| Bean information elevation | 1800-1900 |
| Bean information fob price | 16.59 |
| Bean information percentage | 100 |
| Bean information processing | Washed |
| Bean information harvest time | 2024 |
| Bean information purchasing price | 16.9 |
| Bean roasting type | FILTER |
| Ey | 19.89 |
| Tds | 1.25 |
| Note | Acidity quality: 6.5 Acidity intensity: 7 Flavor separation: 6.5 Perceived sweetness: 8 Perceived body: 7.5 Finish quality: 7.5 Finish intensity: 7.5 Juiciness: 7 Apricot, black tea, slightly herbaceous, extremely sweet and slightly savory, cooked fruit, slight citrus. Brown sugar, stone fruit, herb and some black tea in finish. RO post-brew remin with one drop Lotus KHCO3. Grind finer for next batch brew. Maybe 800 um burr gap. |
| Config uuid | aa6da9af-a219-4221-97d3-fe17f5875562 |
| Config unix timestamp | 1749417223 |
| Rating | 7.5 |
| Brew time | 225 |
| Grind size | 8.5 (650 um from chirp) |
| Vessel name | Kinto clear carafe |
| Grind weight | 19.9 |
| Brew quantity | 355.3 |
| Vessel weight | 204.8 |
| Brew temperature | 99 |
| Brew quantity type | GR |
| Coffee blooming time | 20 |
| Brew beverage quantity | 316.7 |
| Brew beverage quantity type | GR |
| Name | P100 w/ 98HU |
| Name | RO |
| Tds type | PPM |
| General hardness | 10 |
| Total alkalinity | 10 |
| Name | Nextlevel Pulsar |
| Type | CUSTOM_PREPARATION |
| Style type | PERCOLATION |