80
David Berrio Surprise Encore
By Javier
Sey
David Berrio, La Casita, Surprise Encore - Colombia
from September 14, 2026
(55 days after roast)
18.0g
→
90.3g
(1:5.0)
in 25.1s
18.0
on Lagom Casa
TDS: 1.95%
EY: 9.78%
| Basket | 49mm Stepdown |
| Profile | Big Sur |
| Country | Colombia |
| Region | Urrao, Antioquia |
| Farm | La Casita |
| Farmer | David Berrio |
| Variety | Chiroso |
| Elevation | 2,100 masl |
| Processing | Washed; Held In-Cherry For 24 Hours; Fermented Underwater In Stainless Steel Tanks Using The Cochadas Method |
| Harvest time | July 2026 |
| Tasting notes | Peach, Melon, Red Tea, Florality |
Notes:
Light, More floral peach isnt really coming out, no melon, kind of watery?