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75
Meticulous - Damian LRv2
By Chris
Saka Caffè
Gran Bar
(Medium-dark)
from January 12, 2026
(73 days after roast)
18.0g
→
39.56g
(1:2.2)
in 24.1s
8.0
on Niche Zero
| Roast level | Medium-dark |
| Variety | 75% Arabica / 25% Robusta |
| Tasting notes | sweet and creamy, hints of spice |
| Bean: Cost | 36.11 |
| Bean: Name | Gran Bar - 25% Robusta |
| Bean: Roast | FULL_CITY_ROAST |
| Bean: Weight | 1000 |
| Bean: Bean mix | BLEND |
| Bean: Buy date | 2026-01-14T23:06:00.000Z |
| Bean: Roaster | Saka |
| Bean: Roast range | 4 |
| Bean: Roasting date | 2026-01-12T23:06:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | ESPRESSO |
| Brew: Rating | 75 |
| Brew: Brew time | 24 |
| Brew: Grind size | 8.0 |
| Brew: Grind weight | 18 |
| Brew: Brew temperature | 93 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 39.56 |
| Brew: Coffee first drip time | 5 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Niche Zero |
| Water: Tds type | PPM |
| Preparation: Name | Meticulous |
| Preparation: Type | METICULOUS |
| Preparation: Style type | ESPRESSO |
Bean notes:
BPlus Screen + Distilled Water + SWorks Hi-Flow Basket + Porcupress
Notes:
Added 3 Drops 5:4 AIO and 1 Drop Silica