Scenery Coffee
Scenery × siopTEC Panama Finca Angelica Hachi Project Diego Bermudez Hartmann Antonaci Hachi Project - Gyaku Gesha #184 Inverted Process
18.0g
→
46.5g
(1:2.6)
in 7.0s
1.5
on P100 SSP Brew
| Country | Panama |
| Region | Jurutungo Region, Chiriquí |
| Farm | Finca Angelica |
| Farmer | Hachi Project (Bermudez, Hartmann, Antonaci) |
| Variety | Gesha |
| Elevation | 2000-2200 MASL |
| Processing | Inverted; Whole cherries submerged in culture medium containing water, enzymes, and selected yeast strains; Fermented 24 hours; Cherries depulped and washed; Dried in dark room dehumidification |
| Tasting notes | Soft floral aromas of lady grey tea, apple blossom; raspberry lemonade, mango juice, gooseberry; white florals; as it cools: blackcurrant & rhubarb; silky body |