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85
Meticulous - Blooming Yeet
By Chris
September Coffee
David Flores - Washed Sidra
(Light)
from February 20, 2026
(30 days after roast)
17.5g
→
58.87g
(1:3.4)
in 21.3s
1.5
on P100
| Portafilter Basket | SWorks Hi-Flow Basket |
| Roast level | Light |
| Country | Peru |
| Region | North Cajamarca |
| Farm | La Neblina |
| Farmer | David Flores |
| Variety | Sidra |
| Elevation | 1850-1950 MASL |
| Processing | Washed |
| Tasting notes | sweet icing, lilacs, citrus |
| Bean: Cost | 30 |
| Bean: Name | David Flores - Sidra Washed |
| Bean: Roast | CINNAMON_ROAST |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-02-19T21:50:00.000Z |
| Bean: Roaster | September Coffee Co. |
| Bean: Aromatics | Twinkie Filling, Purple Florals, Citrus |
| Bean: Roast range | 1.5 |
| Bean: Roasting date | 2026-02-20T21:50:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Rating | 85 |
| Brew: Brew time | 21 |
| Brew: Grind size | 1.5 |
| Brew: Grind weight | 17.5 |
| Brew: Brew temperature | 86 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 58.87 |
| Brew: Coffee first drip time | 5 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | P100 |
| Water: Tds type | PPM |
| Preparation: Name | Meticulous |
| Preparation: Type | METICULOUS |
| Preparation: Style type | ESPRESSO |
Bean notes:
BPlus Screen + Distilled Water + SWorks Hi-Flow Basket + Porcupress
Notes:
Ahlstrom 909 filter on bottom (dry)
Added 3 Drops 5:4 AIO and 1 Drop Silica