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Contrabean
HND - Yuliana Aguilar Washed
(UNKNOWN)
from January 29, 2026
(24 days after roast)
18.6g
→
43.7g
(1:2.3)
in 29.8s
4.5
on DF64
| Country | Honduras |
| Region | Pavas, San José, La Paz |
| Farm | Finca La Colocha |
| Farmer | Yuliana Aguilar |
| Variety | Ihcafe90, Catuai |
| Elevation | 1,450 - 1,550 |
| Processing | Washed, Drying: Parabolic Shaded Solar Dryer |
| Tasting notes | Red fruit, Peach, Chocolate |
| Bean: Cost | 21.5 |
| Bean: Name | HND - Yuliana Aguilar Washed |
| Bean: Note | Yuliana is a fourth-generation coffee farmer, raised on the mountains where shenow cultivates her own farm. She left her hometown to study BusinessAdministration in Tegucigalpa, where she met her husband Jorge, a student ofAgricultural Engineering from a neighboring coffee community. Their shared love forcoffee united them, and together they formed an exceptional team.Today, they manage three small farms. Both are 33 years old and parents of twoyoung boys. In 2011, they bought Finca La Colocha, named after Jorge’s nicknamefor Yuliana, “the curly-haired girl.” The farm had been abandoned, but they renovatedit with a focus on specialty coffee, planting Catuaí and Bourbon varieties at highaltitude.Challenges remain, as the farm is on a steep mountainside, requiring erosionbarriers to protect the soil. Harvesting is difficult, but Yuliana enjoys walking the farmwith her family, seeing each tree as part of their dream.Update 2024 – Like many producers, Yuliana faced labor shortages and climatechange, with irregular rainfall limiting fertilization. This required a stronger focus onpruning and farm maintenance to sustain yields.Update 2025 – This year, Yuliana and Jorge continue strengthening direct buyerrelationships, giving them confidence in sustainability. They are experimenting withshade management and soil conservation, and plan to test honey processing ona small scale to diversify beyond washed coffees.For Yuliana, coffee is both a family legacy and a passion, now shared with herchildren. Her vision is for Finca La Colocha to become a symbol of resilience,innovation, and family strength, producing specialty coffees that carry the story ofHonduras in every cup. |
| Bean: Weight | 340 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-02-03T15:20:00.000Z |
| Bean: Roaster | Contrabean |
| Bean: Aromatics | Red fruit, Peach, Chocolate |
| Bean: Roast range | 2 |
| Bean: Roasting date | 2026-01-29T15:20:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | ESPRESSO |
| Brew: Note | Attempted to replicate the Bianca profile, which turned out excellent, on the Flair 58+: temp at mid setting, lever pressed to initiate ~6 seconds of flow then eased for ~10 seconds, followed by ~6 bar for the remainder of the shot, stopping at 40 g. Cup was OK overall: sweet but slightly tart, with good body and a pleasing texture. |
| Brew: Rating | 83 |
| Brew: Brew time | 29 |
| Brew: Grind size | 4.5 |
| Brew: Coffee type | espresso |
| Brew: Grind weight | 18.6 |
| Brew: Bean weight in | 18.7 |
| Brew: Brew temperature | 93 |
| Brew: Pressure profile | Pre-infusion 6 + 10 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 16 |
| Brew: Brew beverage quantity | 43.7 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | DF64 |
| Water: Tds type | PPM |
| Preparation: Name | Flair 58+ |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |