Exposure Therapy El Palto & El Pino
Caturra and Typica
(Nordic Light)
on February 03, 2025
(90 days after roast)
19.0g
→
37.8g
(1:2.0)
in 12.3s
1.2 (90 um from chirp)
on P100 w/ SSP 98HU
TDS: 11.04%
EY: 21.96%
| Acidity Quality | 7 |
| Acidity Intensity | 8 |
| Flavor Separation | 7.5 |
| Perceived Sweetness | 7 |
| Perceived Body | 9 |
| Finish Quality | 6.5 |
| Finish Intensity | 8 |
| Basket | Sworks standard flow |
| Vessel | Sweese espresso cup |
Bean notes:
Location: El Palto & El Pino, Cajamarca, Peru
Processing: Washed
Altitude: 1900m
Crop Year: 2024
Notes:
Ambient 67F, 65% RH
Cooked fruit, fleeting blueberry, funk, citrus, cola, tea like astringency, earthy. Citrus, apple and astringency in finish.
RO post brew remin with one drop Lotus KHCO3.