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LA CRISTALINA - Kolumbien Anaerobic Espresso
(hell)
from December 22, 2025
20.0g
→
49.7g
(1:2.5)
in 15.1s
185
| Roast level | hell |
| Country | Kolumbien |
| Region | Quimbaya, Quindio |
| Farm | Maria Mercedes Grajales, Alberto Grajales, German Grajales |
| Variety | Castillo |
| Elevation | 1450m |
| Processing | Natural (36h anaerob fermentiert) |
| Harvest time | März 2023 |
| Quality score | 87,5 |
| Tasting notes | Cranberry, Kirsche, Weingummi, Rotwein, Weinbrand-Praline |