Micrology
JH Fermentation Project: Mechanical Control
(AMERICAN_ROAST)
from September 18, 2026
18.0g
→
36.2g
(1:2.0)
in 50.3s
8
on DF64
| Bean: Url | https://www.thefermentationproject.com/ |
| Bean: Cost | 11.5 |
| Bean: Name | JH Fermentation Project: Mechanical Control |
| Bean: Roast | AMERICAN_ROAST |
| Bean: Weight | 150 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Micrology |
| Bean: Roast range | 2.5 |
| Bean: Roasting date | 2026-09-18T00:44:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | OMNI |
| Brew: Brew time | 50 |
| Brew: Grind size | 8 |
| Brew: Grind weight | 18 |
| Brew: Brew temperature | 95 |
| Brew: Pressure profile | Londinium 7 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 36.2 |
| Brew: Brew time milliseconds | 366 |
| Brew: Coffee first drip time | 9 |
| Brew: Brew beverage quantity type | GR |
| Brew: Coffee first drip time milliseconds | 478 |
| Mill: Name | DF64 |
| Water: Tds | 150 |
| Water: Name | Third Wave Water - Espresso Machine Profile |
| Water: Calcium | 45 |
| Water: Tds type | PPM |
| Water: Magnesium | 90 |
| Water: Potassium | 15 |
| Water: Sodium type | MG_L |
| Water: Calcium type | MG_L |
| Water: Magnesium type | MG_L |
| Water: Potassium type | MG_L |
| Water: General hardness | 210 |
| Water: Total alkalinity | 85 |
| Water: General hardness type | MG_L |
| Water: Total alkalinity type | MG_L |
| Preparation: Name | Flair 58 |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |