Wonderstate
Layampata
(UNKNOWN)
from November 30, 2025
(26 days after roast)
20.0g
→
240.6g
(1:12.0)
in 193.3s
45
on DF64 Gen2
| Country | Peru |
| Region | Pacaybamba |
| Farmer | Juan Contreras Aguilar |
| Variety | Gesha Inka / SL9 |
| Elevation | 2,333 |
| Processing | Washed |
| Tasting notes | Meyer Lemon; White Rose; Riesling |
| Cost | 13 |
| Name | Layampata |
| Weight | 100 |
| Bean mix | SINGLE_ORIGIN |
| Roaster | Wonderstate |
| Aromatics | Meyer Lemon; White Rose; Riesling |
| Roast range | 1 |
| Roasting date | 2025-11-30T06:00:00.000Z |
| Decaffeinated | false |
| Bean information farmer | Juan Contreras Aguilar |
| Bean information region | Pacaybamba |
| Bean information country | Peru |
| Bean information variety | Gesha Inka / SL9 |
| Bean information elevation | 2,333 |
| Bean information processing | Washed |
| Config uuid | a35fc032-a3cd-4915-aebd-0e281324540d |
| Config unix timestamp | 1766773733 |
| Brew time | 193 |
| Grind size | 45 |
| Grind weight | 20 |
| Brew quantity | 290.7 |
| Brew temperature | 96 |
| Brew quantity type | GR |
| Coffee blooming time | 47 |
| Brew beverage quantity | 240.6 |
| Brew beverage quantity type | GR |
| Name | DF64 Gen2 |
| Tds type | PPM |
| Name | Hario V60 |
| Type | V60 |
| Style type | POUR OVER |