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Bayardo cupping
Bayardo Jiménez NIC - Bayardo Jiménez Gesha (UNKNOWN) from August 22, 2026 (41 days after roast)
20.2g → 20.0g (1:1.0)
25 on DF64
Notes:

4 min break crust, collect foam, 8 min total


Strong

Bittery at first but mellows as it cools

Pleasant acidity

Sweet

Improved as it cools

not thick, not full. Somewhere in between mouthfeel somewhat astringent

Lingering bitterish taste in back of mouth

Overall OK.

Did not detect any particular notes

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