20
H&S Basha Bekele
Ethiopian Landrace
(Light)
from January 19, 2025
(345 days after roast)
19.0g
→
95.0g
(1:5.0)
in 47.9s
3.0 (225 um from chirp)
on P100 w/ SSP 98HU
TDS: 3.76%
EY: 18.8%
| Acidity Quality | 3 |
| Acidity Intensity | 5 |
| Flavor Separation | 4 |
| Perceived Sweetness | 3 |
| Perceived Body | 8 |
| Finish Quality | 6 |
| Finish Intensity | 8 |
| Basket | Weber 28g basket |
| Vessel | Sweese cappuccino cup |
Bean notes:
Farm: multiple smallholder farmers
Producer: Basha Bekele
Region: Sidamo
Country: Ethiopia
Elevation: 2,000 masl
Variety: Landraces
Process: Natural
Sourcing: Falcon Coffees
Notes:
Mostly muted with some florals and citrus comming through. Astringency was quite dominant and rendered everything else almost invisible.
RO and post brew remin with four drops custom KHCO3 concentrate (total 4 mg HCO3-, 2.5 mg K+, around 40GH total).