Prodigal
Las Virginias (2026 COE Honduras #4)
from September 07, 2026
(52 days after roast)
20.0g
→
89.5g
(1:4.5)
in 30.5s
27.0
| Country | Honduras |
| Region | Marcala |
| Farm | Las Virginias |
| Farmer | Fabio Antonio Caballero |
| Variety | Geisha & Pacamara |
| Processing | 48-Hour Anaerobic Washed: The intact cherries rested overnight for 16 hours of aerobic oxidation, were depulped the following day, and sealed in barrels for 48 hours of anaerobic fermentation. After washing, the coffee dried under 50% shade on raised African beds for 15-20 days. |
| Tasting notes | Mango, Rhubarb, Rum-Raisin |
| Size | 100g |
| Cost | $50 |