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Paper Plane
Guji Shakiso Natural
(Light)
from May 06, 2026
(105 days after roast, 105 days in freezer)
13.0g
→
32.5g
(1:2.5)
in 65.0s
1.5
on 078s
| Basket | SW step down |
| Roast level | Light |
| Country | Ethiopia |
| Region | Shakiso, Guji Zone, Oromia Region |
| Farm | Jilo Barko, Jarso Muda, And Teklu Miju |
| Farmer | Jilo Barko, Jarso Muda, And Teklu Miju |
| Variety | Indigenous Heirloom |
| Elevation | 1600 - 1900 Meter |
| Processing | Natural, Dried On Raised Beds |
| Tasting notes | Apricot, Jasmine, Watermelon |
Notes:
Too slow. Grind coarser to 1.8. Aiming for 6-8 gr in cup before ramp.