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Black & White
Edinson Argote - Advanced Natural Gesha
from March 23, 2026
(26 days after roast)
16.3g
→
34.6g
(1:2.1)
in 14.2s
13.0
on Kafatek SDRM
| Portafilter Filter Paper | 909 |
| Country | Colombia |
| Region | Huila, Timaná |
| Farm | La Quebradita |
| Farmer | Edinson Argote |
| Variety | Gesha |
| Elevation | 1700 Masl |
| Processing | Advanced Natural. Double fermentation. First, cherries undergo standard natural fermentation for 72 hours before being spread out on raised beds for partial drying. After 12 days (or until 20% humidity), they are rehydrated for four days and introduced to a proprietary beer & wine yeast. The new friends are then given plenty of time to mingle and ferment in stainless steel tanks before the coffee is finally returned to the raised beds for complete drying, until optimal moisture content (10–12%) is achieved. |
| Tasting notes | Cherry Popsicle, Orange Blossom, Mango, Chocolate |