Shot by Jard
Shot by Jard
JD
Guatemala Acatenango Gesha #1
(CITY_ROAST)
on November 09, 2025
(21 days after roast)
16.0g
→
51.6g
(1:3.2)
in 116.5s
9
on DF83V with SSP Lab Sweet Burrs
| Cost | 14 |
| Name | Guatemala Acatenango Gesha #1 |
| Roast | CITY_ROAST |
| Weight | 426 |
| Bean mix | SINGLE_ORIGIN |
| Roaster | JD |
| Roast range | 2.5 |
| Roasting date | 2025-11-09T15:37:51.482Z |
| Decaffeinated | false |
| Bean roasting type | OMNI |
| Config uuid | ef91bd2b-ec87-4b19-8a15-97e3a1e83d9b |
| Config unix timestamp | 1764525514 |
| Brew time | 115 |
| Grind size | 9 |
| Mill speed | 800 |
| Grind weight | 16 |
| Brew temperature | 204 |
| Pressure profile | Filter 2.1 |
| Brew quantity type | GR |
| Coffee blooming time | 15 |
| Brew beverage quantity | 51.6 |
| Coffee first drip time | 1 |
| Brew beverage quantity type | GR |
| Name | DF83V with SSP Lab Sweet Burrs |
| Tds type | PPM |
| Name | Flair 58 |
| Type | FLAIR |
| Style type | ESPRESSO |