Aviary
028 - Jhon Didier Trujillo
(CINNAMON_ROAST)
from July 06, 2026
(82 days after roast)
14.9g
→
235.9g
(1:15.8)
in 205.1s
4.0 (600 um from chirp)
on Superjolly w/ SSPMP burrs
TDS: 1.15%
EY: 18.21%
| Bean: Url | https://aviary.coffee/products/028-jhon-didier-trujillo |
| Bean: Cost | 36 |
| Bean: Name | 028 - Jhon Didier Trujillo |
| Bean: Roast | CINNAMON_ROAST |
| Bean: Weight | 200 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Aviary |
| Bean: Aromatics | Peach, mango, passionfruit, and lime |
| Bean: Roast range | 0.5 |
| Bean: Roasting date | 2026-07-06T22:00:00Z |
| Bean: Decaffeinated | false |
| Bean: Cupping points | 88 |
| Bean: Bean roasting type | FILTER |
| Brew: Ey | 18.21 |
| Brew: Tds | 1.15 |
| Brew: Note | Acidity quality: 8 Acidity intensity: 8 Flavor separation: 8.5 Perceived sweetness: 7.5 Perceived body: 7 Finish quality: 8 Finish intensity: 8 Juiciness: 7 Blackberries, soft florals, savory, delectable black tea. V60 tabbed filter needs about 8-9 wwdt churns. RO post-brew remin with 1.75 mg K+, 2.74 mg HCO3-, 0.24 mg Ca++, 0.43 mg Cl2- V60 tabbed 02 filter |
| Brew: Rating | 8.5 |
| Brew: Brew time | 269 |
| Brew: Grind size | 4.0 (600 um from chirp) |
| Brew: Vessel name | Hario Carafe |
| Brew: Grind weight | 14.9 |
| Brew: Brew quantity | 265.9 |
| Brew: Vessel weight | 211.8 |
| Brew: Brew temperature | 95 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 62 |
| Brew: Brew beverage quantity | 235.9 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Superjolly w/ SSPMP burrs |
| Water: Name | RO |
| Water: Tds type | PPM |
| Water: General hardness | 10 |
| Water: Total alkalinity | 10 |
| Preparation: Name | V60 |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |