Ilse
Kenya | Kapsaos PB
from March 16, 2026
(41 days after roast)
18.0g→41.0g(1:2.3)in 15.6s
24.0on Kafatek SDRM
Portafilter Filter Paper
909
Country
Kenya
Region
Nandi County
Farmer
Kapsaos Farmers Co-Op
Variety
SL-28, Ruiru 11, Batian
Elevation
1700-1900 MASL
Processing
Cherries are picked at peak ripeness and floated to remove defects. The ripe cherries are then depulped, density sorted, and left to ferment underwater for 24 hours. Following fermentation the seeds are thoroughly rinsed, soaked and rinsed again to remove all mucilage. They are then moved to drying beds where they dry for 13-15 days.
Harvest time
January 2025
Tasting notes
Raspberry, Red Currant, Yellow Fruits, Citrus, Honeyed Sweetness
