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Visualizer/Baseline LC
Sweet Bloom Fermentation Project - Yeast from September 17, 2026 (16 days after roast)
18.0g → 40.9g (1:2.3) in 18.9s
23.0
CountryGuatemala
RegionAntigua Valley
FarmFinca San Miguel Urias
FarmerHector and Lilian Leal
Variety~85% Caturra, ~15% H1 and some Bourbon
ProcessingSaccharomyces Yeast Inoculated Fermentation. Fermented for 48 hours, this fermentation enhances the production of flavor precursors, impacting the body and complexity of the coffee.
Size4oz
Cost$12.50

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