Rinaldi Fabrizio
Caracolillo
(UNKNOWN)
from September 15, 2026
(18 days after roast)
17.6g
→
38.2g
(1:2.2)
in 34.8s
2.2
on Timemore Sculptor 064S
TDS: 9.0%
EY: 19.53%
| Country | Cuba |
| Region | SIERRA MAESTRA (PROVINCE DI SANTIAGO DE CUBA, GRANMA, GUANTANAMO, HOLGUIN) |
| Farm | BIOCUBACAFÉ |
| Farmer | GRUPO DE PRODUCTORES DE SIERRA CRISTAL |
| Variety | Isla |
| Elevation | 600 - 800m |
| Processing | Lavato |
| Harvest time | 2026 |
| Quality score | 82 |
| Tasting notes | CIOCCOLATO FONDENTE, FRUTTA SECCA, TABACCO |
| Bean: Url | https://www.cafferinaldi.it/eshop/p/cuba-caracolillo-special |
| Bean: Cost | 7.18 |
| Bean: Name | Caracolillo |
| Bean: Rating | 4.5 |
| Bean: Weight | 200 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-09-16T19:11:58.948Z |
| Bean: Roaster | Rinaldi Fabrizio |
| Bean: Aromatics | CIOCCOLATO FONDENTE, FRUTTA SECCA, TABACCO |
| Bean: Roast range | 4 |
| Bean: Roasting date | 2026-09-15T19:12:03.112Z |
| Bean: Decaffeinated | false |
| Bean: Cupping points | 82 |
| Bean: Bean roasting type | ESPRESSO |
| Brew: Ey | 19.53 |
| Brew: Tds | 9 |
| Brew: Note | Buon corpo, cioccolato e tabacco |
| Brew: Rating | 4.5 |
| Brew: Brew time | 34 |
| Brew: Grind size | 2.2 |
| Brew: Mill speed | 1200 |
| Brew: Coffee type | doppio espreso |
| Brew: Grind weight | 17.6 |
| Brew: Bean weight in | 17.6 |
| Brew: Brew temperature | 87 |
| Brew: Pressure profile | Ultra-Gentle Low Pressure |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 7 |
| Brew: Brew beverage quantity | 38.2 |
| Brew: Coffee first drip time | 13 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Timemore Sculptor 064S |
| Water: Tds type | PPM |
| Preparation: Name | Lelit Bianca PL162T-V3 |
| Preparation: Type | PORTAFILTER |
| Preparation: Style type | ESPRESSO |