Hydrangea
Panama Janson Lot 564 Gesha Washed
18.0g
→
55.1g
(1:3.1)
in 8.8s
1.5
on P100 SSP Brew
| Country | Panama |
| Region | Volcan, Chiriqui |
| Farmer | Janson Kai |
| Variety | Geisha |
| Elevation | 1700 masl |
| Processing | Washed + 72 hour fermentation, then sun dried on patio for 7 days |
| Tasting notes | Vita Lemon Tea, Hyacinth, Buddha's Hand |