Aviary 012 Emmanuel Rusatira
Red bourbon
(Light)
on April 14, 2025
(149 days after roast)
18.0g
→
40.1g
(1:2.2)
in 11.0s
2.5 (240 um from chirp).
on P100 w/ SSP 98HU
Bean notes:
Red bourbon coffee grown above 2000 masl using organic methods by 650 smallholders around Muzo Hill in Gakenke District, Rwanda; processing was personally overseen by Emmanuel Rustira and the Muzo station manager, Theoneste Niyomugabo, using a protocol written by Christopher Feran in which coffee was selectively hand-picked at peak ripeness and collected May 4-6, 2024; sorted; floated; pulped; fermented under water for 48 hours in open plastic barrels; drained; dried as a honey under shade in for 25-30 days.