Flower Child
Edgar Gonzalez Chiroso: Colombia
from October 19, 2026
(27 days after roast)
18.0g
→
41.0g
(1:2.3)
in 17.5s
20.0
on Kafatek SDRM
| Country | Colombia |
| Region | Urrao, Antioquia |
| Farmer | Edgar Gonzalez |
| Variety | Chiroso |
| Elevation | 2,000 Meters |
| Processing | Washed. The cherries are floated and undergo a double fermentation: first in baskets overnight, then after depulping, a second fermentation in open stainless steel tanks for 70 hours. The parchment is then washed in channels and laid to dry in marquesinas for approximately 20-25 days, depending on the weather. |
| Harvest time | March 2026 |
| Tasting notes | Dried Berries, Cascara, Geranium |
| Size | 250g |
| Cost | $26 |