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| Basket | MHW-3Bomber Jusbean 18g |
| Bottom Paper Filter | Yes |
| Sourness Type | Fruity Apple |
| Bitterness Type | Cardboard |
| Finish Type | Cleanish |
| Mouthfeel Type | Normal to nice |
| Balance | Slightly Bitter |
| Drink Type | Latte |
| Cup Size | 200ml |
| Roast level | Medium (Level 3/5) |
| Country | Guatemala |
| Region | Huehuetenango |
| Variety | Caturra |
| Elevation | 1200-1350 M.A.S.L. |
| Processing | Fully Washed |
| Tasting notes | Milk Chocolate, Plum, Sweet Acidity |
| Price | 450 |
| Weight | 250 |
| Density | 0.386 g/ml |
| Appearance | Medium brown |
| Brittleness | Quite brittle, lots of pieces |
| Fragrance | CArdboardy |
Theres stil a harsh cardboard flavour that somehow got worse when I went coarser to 1.3.8. I feel this is a bean with massive potential, but perffecting it may be hard.
I thought it would improve so I’m either misinterpreting the harshness, that flavour is just a part of this beans experience or I haven’t figured out how to perfect it yet. I’m hoping for the latter
Things tyo try:
1.3.0 - just to see if making it more bitter helps
Diminishing flow profile - I think I know how to do this now.
This was unsealed in the freezer for 7 weeks, but seems to have lost something. Need to do more checks, but theres not much pleasant fragrance. Compared to the last bag I did change to third wave coffee water and stop using a paer filter. Maybe I need to go back to doing it the same. More testing needed.
If it’s the freezer, maybe I need to store at the back or in the ice container rather trhan in the door!