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Aviary 022 Sergio Caro
Chiroso
(Light)
from January 13, 2026
(53 days after roast)
18.0g
→
36.5g
(1:2.0)
in 14.8s
1.2 (90 um from chirp)
on P100 w/ SSP 98HU
TDS: 11.28%
EY: 22.87%
| Acidity Quality | 8 |
| Acidity Intensity | 8.5 |
| Flavor Separation | 8.5 |
| Perceived Sweetness | 7 |
| Perceived Body | 8.5 |
| Finish Quality | 8 |
| Finish Intensity | 8 |
| Basket | Sworks std flow |
| Vessel | Sweese espresso cup |
Bean notes:
Chiroso coffee grown at 2,400 in Caicedo by Sergio Caro; selectively hand-picked at peak ripeness by four pickers; sorted; floated; oxidized for 1 day in trays; fermented in cherry for 3 days in closed plastic barrels in darkness; pulped using a drum pulper; fermented for two days in closed barrels; washed; fermented for two more days in closed barrels; washed; dried in marquee drier for 8-10 days.
Notes:
Blackberries, lemon, cooked black peppercorn. Savory finish with some tartness and spice.
Ambient 69F, 40% RH