Shoebox Los Toles
Typica
on March 13, 2025
(49 days after roast)
19.0g
→
37.1g
(1:2.0)
in 12.2s
1.2 (90 um from chirp)
on P100 w/ SSP 98HU
TDS: 10.38%
EY: 20.27%
| Acidity Quality | 7.5 |
| Acidity Intensity | 8.5 |
| Flavor Separation | 8 |
| Perceived Sweetness | 7.5 |
| Perceived Body | 7.5 |
| Finish Quality | 7 |
| Finish Intensity | 7.5 |
| Basket | Sworks Standard Flow |
| Vessel | Sweese cappuccino cup |
Bean notes:
Region: Pichincha
Producer: Wilma Ramon
Varietal: Typica
Process: Double Washed
Notes:
Ambient 68F, 59% RH
Fresh orange, ripe peach, florals hindered by dryness, also some paper. Long finish with orange and slight dryness.
RO post brew remin with one drop Lotus KHCO3.