Rinaldi Fabrizio
Eagle Monte Carmelo
(medium dark)
from August 04, 2026
(45 days after roast)
18.1g
→
36.6g
(1:2.0)
in 44.4s
4
on Eureka Mignon Specialità
TDS: 9.0%
EY: 18.2%
| Bean: Url | Cafferinaldi.it |
| Bean: Cost | 5.4 |
| Bean: Name | Eagle Monte Carmelo |
| Bean: Rating | 4 |
| Bean: Weight | 200 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Rinaldi Fabrizio |
| Bean: Aromatics | Cioccolato, Nocciola, Caramello |
| Bean: Roasting date | 2026-08-04T13:46:37.414Z |
| Bean: Decaffeinated | false |
| Bean: Cupping points | 81 |
| Bean: Bean roasting type | ESPRESSO |
| Brew: Ey | 18.2 |
| Brew: Tds | 9 |
| Brew: Note | Corpo setoso, nocciola |
| Brew: Rating | 4.25 |
| Brew: Brew time | 44 |
| Brew: Grind size | 4 |
| Brew: Coffee type | doppio espreso |
| Brew: Grind weight | 18.1 |
| Brew: Bean weight in | 18.1 |
| Brew: Brew temperature | 87 |
| Brew: Pressure profile | Ultra-Gentle Low Pressure |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 8 |
| Brew: Brew beverage quantity | 36.6 |
| Brew: Coffee first drip time | 15 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Eureka Mignon Specialità |
| Water: Tds type | PPM |
| Preparation: Name | Lelit Bianca PL162T-V3 |
| Preparation: Type | PORTAFILTER |
| Preparation: Style type | ESPRESSO |