Confirm action
September Coffee Co.
Ninga Hill
(UNKNOWN)
from May 20, 2026
(60 days after roast)
15.6g
→
275.1g
(1:17.6)
in 320.4s
25.0
on DF54 (Brew Burrs)
TDS: 1.17%
EY: 20.63%
| Bean: Url | https://september.coffee/products/ninga-hill-burundi-washed-bourbon-extra-light?_pos=3&_psq=Ninga&_ss=e&_v=1.0 |
| Bean: Cost | 26 |
| Bean: Name | Ninga Hill |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | September Coffee Co. |
| Bean: Aromatics | Lemon Tea, Raw Sugar, Dates |
| Bean: Roast range | 1.5 |
| Bean: Roasting date | 2026-05-20T00:55:00.000Z |
| Bean: Decaffeinated | false |
| Brew: Ey | 20.63 |
| Brew: Tds | 1.17 |
| Brew: Rating | 4.75 |
| Brew: Brew time | 320 |
| Brew: Grind size | 25.0 |
| Brew: Grind weight | 15.6 |
| Brew: Brew quantity | 313.2 |
| Brew: Brew temperature | 96 |
| Brew: Pressure profile | 66ppm - 60GH/20KH |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 60 |
| Brew: Brew beverage quantity | 275.1 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | DF54 (Brew Burrs) |
| Water: Tds | 150 |
| Water: Name | TWW - Classic Profile |
| Water: Sodium | 10 |
| Water: Calcium | 45 |
| Water: Tds type | PPM |
| Water: Magnesium | 95 |
| Water: Sodium type | MG_L |
| Water: Calcium type | MG_L |
| Water: Magnesium type | MG_L |
| Water: Potassium type | MG_L |
| Water: General hardness | 220 |
| Water: Total alkalinity | 35 |
| Water: General hardness type | MG_L |
| Water: Total alkalinity type | MG_L |
| Preparation: Name | Cafec Flower |
| Preparation: Type | CAFEC_FLOWER |
| Preparation: Style type | POUR OVER |