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Kaffeelix
Eli Espinoza Geisha
from June 08, 2026
(41 days after roast)
18.0g
→
43.6g
(1:2.4)
in 14.0s
26.0
on Kafatek SDRM
| Portafilter Filter Paper | 909 |
| Country | Peru |
| Region | Chirinos |
| Farm | Las Pirias |
| Farmer | Eli Espinoza |
| Variety | Geisha |
| Elevation | 1800-2000m |
| Processing | Washed. After harvesting, the cherries are fermented in plastic bags in the shade for 24 hours. After floating (removing unripe cherries), the coffee is cleaned, pulped, and left in tanks for 24-36 hours. The parchments are then spread out on drying beds for 10-14 days, depending on the weather. |
| Tasting notes | Candied Orange, Floral, Bergamot, Chocolate, Spicy Notes, Silky |
| Place of purchase | Eight Ounce |