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H&S Gitega 861
Red Bourbon
(Light)
from March 06, 2026
(43 days after roast)
19.0g
→
38.8g
(1:2.0)
in 12.8s
150 um from lock (100 um from chirp?)
on Bookoo Motto 80 w/ Omni burrs
TDS: 10.56%
EY: 21.56%
| Acidity Quality | 7.5 |
| Acidity Intensity | 8 |
| Flavor Separation | 7 |
| Perceived Sweetness | 7 |
| Perceived Body | 8.5 |
| Finish Quality | 7.5 |
| Finish Intensity | 8 |
| Basket | Sworks std flow |
| Vessel | Sweese espresso cup |
Bean notes:
Farm: Multiple smallholder farmers
Producer: Gitega Washing Station
Region: Nyamagabe
Country: Rwanda
Variety: Red Bourbon
Process: Washed
Sourcing: Falcon
Notes:
Intense citrus (lemon, grapefruit mix), chocolate, stone fruit, ton of body, a bit of dryness. Stone fruit and citrus in long lingering finish.
Need to cup coffee to establish baseline.
Need to try slightly longer ratio to determine direction.
RO post brew remin with 2.5 mg K+ and 4 mg HCO3-.
Check assumed grind setting during next shot.
Ambient 70F, 61% RH