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Parchmen & Co
Lychee Breeze
(AMERICAN_ROAST)
from August 11, 2026
18.0g
→
41.0g
(1:2.3)
in 26.3s
10.5
on DF64
| Bean: Url | https://www.parchmen.co/products/coffee-blend-litchi-litchi?variant=44532366377137 |
| Bean: Cost | 21 |
| Bean: Name | Lychee Breeze |
| Bean: Note | Our first fruit-maceration blend launched during FHA Horeca 2022, this coffee builds on the base of Morning Glory by replacing the Colombia beans with the Colombian Lychee maceration/co-fermentation coffee. Ethiopia Guji Washed Brazil Minas Gerais Volcanic Peaberries - Arabica Mixed Blend, Natural Colombia Jairo Arcila Santa Monica - Arabica Castillo, Honey, Lychee Maceration This coffee with its unique litchi and floral bouquet with sweet chocolate and berries notes. Consistently been one of our best sellers, it works equally well as an espresso and a filter coffee. At this junction, we have maintained our Parchmen roast style - balanced and harmonious without burning acidity or bitterness. All coffees will be in whole beans. If you require the coffees to be ground, please inform us in the order notes whether you wish it to be: espresso, moka, filter or cold brew. Being our popular blend, we have specially made 12g drip bags for it, available in boxes of 5 or 10. To brew, use 200g of 95°C water to brew in one continuous pour. The roast date is on each drip bag and can last up to 3 months. Savouring our world in a cup! Enjoy! Coffee Blend: Ethiopia Guji - Washed; Brazil Minas Gerais Volcanic Peaberries - Arabica Mixed Blend, Natural Colombia Jairo Arcila Santa Monica - Arabica Castillo, Honey, Lychee Maceration with Wine Yeast |
| Bean: Roast | AMERICAN_ROAST |
| Bean: Weight | 250 |
| Bean: Bean mix | BLEND |
| Bean: Roaster | Parchmen & Co |
| Bean: Aromatics | Lychee, Chocolates, Floral, Blueberries |
| Bean: Roast range | 2.5 |
| Bean: Roasting date | 2026-08-11T08:12:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | OMNI |
| Brew: Brew time | 26 |
| Brew: Grind size | 10.5 |
| Brew: Grind weight | 18 |
| Brew: Brew temperature | 95 |
| Brew: Pressure profile | Londinium 7 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 41 |
| Brew: Brew time milliseconds | 353 |
| Brew: Coffee first drip time | 2 |
| Brew: Brew beverage quantity type | GR |
| Brew: Coffee first drip time milliseconds | 754 |
| Mill: Name | DF64 |
| Water: Tds | 150 |
| Water: Name | Third Wave Water - Espresso Machine Profile |
| Water: Calcium | 45 |
| Water: Tds type | PPM |
| Water: Magnesium | 90 |
| Water: Potassium | 15 |
| Water: Sodium type | MG_L |
| Water: Calcium type | MG_L |
| Water: Magnesium type | MG_L |
| Water: Potassium type | MG_L |
| Water: General hardness | 210 |
| Water: Total alkalinity | 85 |
| Water: General hardness type | MG_L |
| Water: Total alkalinity type | MG_L |
| Preparation: Name | Flair 58 |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |