Confirm action
Aviary
022 - Sergio Caro
(CINNAMON_ROAST)
from January 06, 2026
(80 days after roast)
20.1g
→
298.6g
(1:14.9)
in 219.5s
4.4 (660 um from chirp)
on Superjolly w/ SSPMP burrs
TDS: 1.28%
EY: 19.02%
| Bean: Url | https://aviary.coffee/products/022-sergio-caro |
| Bean: Cost | 38 |
| Bean: Name | 022 - Sergio Caro |
| Bean: Roast | CINNAMON_ROAST |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Aviary |
| Bean: Aromatics | mango, pink peppercorn, raspberry, tangerine and pineapple |
| Bean: Roast range | 0.5 |
| Bean: Roasting date | 2026-01-06T03:59:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Cupping points | 88 |
| Bean: Bean roasting type | FILTER |
| Brew: Ey | 19.02 |
| Brew: Tds | 1.28 |
| Brew: Note | Acidity quality: 7.75 Acidity intensity: 7.75 Flavor separation: 7.25 Perceived sweetness: 7.5 Perceived body: 7 Finish quality: 7.5 Finish intensity: 7.5 Juiciness: 7 Blackberries, lime, sugar syrup, creamy texture, slightly metallic, cooked fruit. Blackberries, lime and hint of metal in finish. RO post-brew remin with 3 mg K, 1.9 mg HCO3, 1.24 mg Ca, 1.1 mg Cl |
| Brew: Rating | 7.9 |
| Brew: Brew time | 219 |
| Brew: Grind size | 4.4 (660 um from chirp) |
| Brew: Vessel name | Kinto clear carafe |
| Brew: Grind weight | 20.1 |
| Brew: Brew quantity | 342.4 |
| Brew: Vessel weight | 204.8 |
| Brew: Brew temperature | 99 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 26 |
| Brew: Brew beverage quantity | 298.6 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Superjolly w/ SSPMP burrs |
| Water: Name | RO |
| Water: Tds type | PPM |
| Water: General hardness | 10 |
| Water: Total alkalinity | 10 |
| Preparation: Name | Nextlevel Pulsar |
| Preparation: Type | CUSTOM_PREPARATION |
| Preparation: Style type | PERCOLATION |