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H&S Keramo
74112 field blend
(Light)
from December 25, 2025
(89 days after roast)
17.0g
→
34.1g
(1:2.0)
in 12.9s
1.2 (90 um from chirp)
on P100 w/ SSP 98HU
TDS: 11.19%
EY: 21.2%
Bean notes:
Gesha grown between 1800-1900 masl at El Pedregal in Cajamarca, Peru; hand-picked and sorted for ripeness in August 2024; pulped; fermented overnight in plastic for 12 hours; washed; dried on tarps on the roof of her home for 12-15 days.
Notes:
Ambient 70F, 64% RH