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Adaptive Light Roast v3
By Szabolcs
Warda
Kenya Kirinyaga Kii AB
(Omni)
from June 04, 2026
(22 days after roast)
19.0g
→
40.1g
(1:2.1)
in 26.2s
13
on DF54
| Roast level | Omni |
| Country | Kenya |
| Region | Kirinyaga, Central Kenya, Kibugu |
| Farm | Kii Factory |
| Farmer | Rungeto Farmers Cooperative Society |
| Variety | Batian, Ruiru 11, SL28, SL34 |
| Elevation | 1310-1900 Meter |
| Processing | Mosott (Fully Washed) |
| Tasting notes | Blackcurrant, Red Grape, Hibiscus Tea, Caramel |