Shot by Rohan

Shoebox Dukunde Kawa (UNKNOWN) on April 09, 2025 (45 days after roast)
15.1g → 231.6g (1:15.3) in 216.0s
1.0.0 (600 um from chirp) on Timemore 064s 64MP
TDS: 1.31% EY: 20.09%
NameDukunde Kawa
NoteTasting notes: Apricot, Lemon-lime, Oolong Roaster Notes: BC3.5 Drum - This coffee was very quick to take up heat at the start, so I used a pretty gentle approach, allowed for a little extra time through dry and middle to avoid any harshness. I added just a few seconds of extra dev at the end to give some ripeness to the fruit flavors and keep the acidity high. This is a classic representation of a great Rwandan coffee.
Bean mixSINGLE_ORIGIN
RoasterShoebox
Roasting date2025-04-09T02:48:00.000Z
Decaffeinatedfalse
Bean information farmerDukunde Kawa Cooperative
Bean information regionAkanduga Village, Gakenke District
Bean information countryRwanda
Bean information varietyBourbon
Bean information processingFloated to remove defects, depulped and fermented 18 hours dry, then washed 18-24hrs to stabalize moisture content before being pushed through grading channels and then dried on raised beds for 14-21 days
Ey20.09
Tds1.31
NoteAcidity quality: 6.5 Acidity intensity: 7.5 Flavor separation: 7 Perceived sweetness: 7 Perceived body: 7.5 Finish quality: 6.5 Finish intensity: 8 Juiciness: 6 Tomato, matcha, apricot, peanuts, vegetal when at somewhat higher temp. Noticed a quaker but probably more present to make the cup this drastically different. RO with no remin
Config uuid7d22b741-eaf6-4283-83bb-410a8e1d2765
Config unix timestamp1748112742
Rating6.8
Brew time215
Grind size1.0.0 (600 um from chirp)
Vessel nameKinto clear carafe
Grind weight15.1
Brew quantity258.3
Vessel weight204.8
Brew temperature99
Brew quantity typeGR
Coffee blooming time19
Brew beverage quantity231.6
Brew beverage quantity typeGR
NameTimemore 064s 64MP
NameRO
Tds typePPM
General hardness10
Total alkalinity10
NameNextlevel Pulsar
TypeCUSTOM_PREPARATION
Style typePERCOLATION

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