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Scenery [165] Gakuyu-ini #016 CROP 25/26
SL-28, SL-34, Batian, Ruiru 11
(Light)
from June 02, 2026
(97 days after roast)
20.0g
→
41.0g
(1:2.1)
in 14.4s
0.6 (90 um from chirp)
on Superjolly w/ SSPMP burrs
Bean notes:
Country of Origin: | Kenya |
Region: | Kerugoya and Kianyaga, Ngiriambu District, Kirinyaga County |
Producer: | 3700 Smallholders, Thirikwa F.C.S |
Factory: | Gakuyu-ini |
Variety: | SL-28, SL-34, Batian, Ruiru 11 (PB screensize) |
Elevation: | Farm Elevations 1500 - 1900 MASL, Station Elevation 1572 MASL |
Process: | Traditional Washed: Selectively picked cherries are delivered by smallholders to Gakuyu-ini Factory, where they are sorted at intake, then pulped in the afternoon with the parchment fermented overnight. The parchment is then washed with density sorting, with the top grades sent for a secondary soak in fresh water of around 16 hrs, before moving to raised beds to dry over 8 - 14 days, weather dependent. |
Import Partner: | Nordic Approach via Dormans |
Harvest |
Crop 25/26, Arrived UK April 2025. New Purchasing Relationship |