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Coffee Bros
Ethiopia | Daye Bensa | Natural
(Light)
from April 18, 2026
(25 days after roast)
18.2g
→
40.4g
(1:2.2)
in 34.5s
150.0
on Zerno Z1 - SSP Lab Sweet V3
| Roast level | Light |
| Country | Ethiopia |
| Region | Sidama, Bensa, Keramo Village |
| Farm | Daye Bensa |
| Farmer | Mr. Asefa Dukamo |
| Variety | Heirloom Ethiopian Varieties |
| Elevation | 1,900 - 2,100 masl |
| Processing | Natural |
| Tasting notes | Caramel, Fresh Apple, Peach |
Bean notes:
Caramel, Jammy Fruit, Hibiscus